Ingredients

• 2 lbs Chicken Wings
• 1/4 cups cornstarch
• 1 tbsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• Frank’s Wing Hot Sauce

---

Steps

• Pre-heat oven to 450 F degrees
• In a large ziplock bag add the cornstarch, paprika, salt, and pepper.
• Pat dry the chicken wings and place in the ziplock bag.
• Seal the bag and shake well to coat the chicken evenly.
• Place the coated chicken wings on a baking sheet and place in the oven for 20 mins.
• After 20 mins flip the wings and place them back in the oven for another 20 mins.
• Add Frank’s wing hot sauce.

---