Ingredients

• 3 tablespoons all-purpose flour
• 3 tablespoons sugar
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• Pinch of salt, optional
• 3 tablespoons milk
• 3 tablespoons vegetable oil
• Splash vanilla extract, optional
• 3 tablespoons chocolate chips

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Steps

• Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Stir thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and Stir until smooth. Stir in the chocolate chips
• Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

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