Ingredients

• 1 Onion (diced)
• 1 Package of Bacon (chopped)
• 4 1/2 Cups of Water
• 1 1/2 Cups Of Lentils
• 1 Can of Diced Tomatoes
• 3 Chicken Bouillon Cubes
• 4 Red Potatoes (diced)
• 2 Carrots (diced)
• 1 Tbs of Chipotle

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Steps (Stove Top)

• In a large pot, cook the onion until brown.
• Add Back and slightly.
• Add water, bouillon, tomatoes, and lentils and cook for 40 minutes.
• Add carrots, Potatoes, and chipotle. Cook everything until the potatoes and carrots are tender

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Steps (Insta-Pot)

• In the Insta-pot on Sauté Mode, cook the onion until brown.
• Add Bacon and Slightly cook
• Add water, bouillon, tomatoes,carrots, Potatoes, and lentils and pressure-cook on Hi for 40 minutes, then quick release the pressure.
• Stir in chipotle.

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