Ingredients

• 149g graham cracker crumbs
• 28g confectioners' sugar
• 6 tablespoons (85g) butter, melted

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Steps

• To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter.
• Press the mixture into the bottom and partway up the sides of a 9" springform pan, 9" cheesecake pan, or 9" deep-dish pie pan.
• To prebake the crust: Place it in a preheated 375°F oven for 15 minutes, just until set and you smell the cookies toasting. Remove the crust from the oven, cool on a rack, and finish with the filling of your choice.

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